Dave’s Low Country Boil “Frogmore Stew”


1 tablespoon seafood seasoning (such as Old Bay®), or to taste

5 pounds new potatoes

3 (16 ounce) packagescooked kielbasa sausage, cut into 1 inch pieces

8 ears fresh corn, husks and silks removed

5 pounds whole crab, broken into pieces

4 pounds fresh shrimp, peeled and deveined


Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!


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