Category Archives: Recipes

Wally’s Spanish Mackerel

Ingredients 6 FILLETS (can substitute Spade Fish, Flounder, etc.) Lemon Juice Salt and Pepper to taste Paprika 1 cup flour seasoned with salt, pepper, oregano, and basil ¼ cup Extra Virgin Olive Oil (do not substitute, as other cooking oils do not impart the same flavor.) Preparation Lay fish out on a platter and sprinkle […]

Dave’s Low Country Boil “Frogmore Stew”

Ingredients: 1 tablespoon seafood seasoning (such as Old Bay®), or to taste 5 pounds new potatoes 3 (16 ounce) packagescooked kielbasa sausage, cut into 1 inch pieces 8 ears fresh corn, husks and silks removed 5 pounds whole crab, broken into pieces 4 pounds fresh shrimp, peeled and deveined Preparation Heat a large pot of water over an outdoor cooker, […]